Chess Squares - cooking recipe

Ingredients

1 box powdered sugar
1 stick butter
1 box yellow cake mix
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
4 eggs

Preparation

Mix together until the butter is crumbly with cake mix and 1 egg.
Press into 9 x 13 x 2-inch pan.
Cream until fluffy: cream cheese, powdered sugar, vanilla and eggs.
Pour over crumb crust. Bake at 325\u00b0 for 45 minutes until golden brown.
Cool and cut into squares.