Pour filling into 8-inch pie pan.
Sprinkle with cake mix and pour melted margarine over all.
Bake at 400\u00b0 for 30 minutes.
Beat together the cream cheese and sugar.
Add the rest of the ingredients except pie filling.
Put in the pie shell.
Top with cherry fruit pie filling.
Refrigerate for 6 hours or more.
Drain 1/2 cup of thick sauce from pie filling and reserve.
To reserved sauce, mix in 1 tablespoon Amaretto and 1/4 teaspoon almond extract.
Set sauce aside.
Spoon cherries over bottom of pie shell.
Mix remaining 3 tablespoons Amaretto, egg, sour cream, sugar, vanilla, flour, remaining 1/4 teaspoon almond extract and salt.
Pour over cherries.
Bake in preheated 450\u00b0 oven 10 minutes. Reduce temperature to 350\u00b0 and bake 35 minutes longer.
Remove pie from oven.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Combine Cool Whip, cream cheese and sugar.
Whip until smooth. Slice bananas on pie crust.
Add filling and top with fruit pie filling.
Place extra Cool Whip on top, if desired.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Pie Crust:
In a bowl,
Preheat oven to 375*.
Spoon pie filling into a 9-inch square baking dish.
Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.
Bake crisp until filling is bubbly, about 40 minutes.
Cool slightly on a wire rack and serve warm.
he sides of a standard pie plate, using the back of
Set oven at 350\u00b0.
Pour cherry pie filling in the bottom of an 8 or 9-inch square baking pan.
Sprinkle dry cake mix over the top.
Drizzle with melted butter.
Bake 40 to 45 minutes until golden brown or when top is crisp.
nd bubbly. Stir in the cherry pie filling and almond extract. Set
nto a resemblance of a pie pan, pushing meringue up at
Put pie filling in 9 X 9 baking dish.
Mix other ingredients to form crumbly mixture.
Sprinkle over cherry pie filling.
Bake at 400 for 25 minutes or until top is crisp and golden brown.
Pour cherry pie filling into ungreased 8-inch square baking pan. Stir in almond extract. Combine flour, brown sugar and cinnamon in medium bowl; mix well. Add butter. Stir with fork until mixture is crumbly. Stir in walnuts and coconut. Sprinkle mixture over cherry pie filling. Bake at 350\u00b0 for 25 minutes or until golden on top and filling is bubbly. Serve warm or at room temperature. If desired, top with ice cream or whipped cream. Easy and Excellent! Serves 6.
inutes according to package (or recipe of your own) directions (Usually
ntil just done but not crisp. Transfer to paper towel;
Cream first three ingredients together. Blend until smooth.
Add 1 cup whipped cream.
Pour into pie shell.
Pour can of cherry filling over the top and refrigerate until ready to serve. About an hour.
Empty can of cherry pie filling into 8-inch pie pan.
Cover with cake mix.
Drizzle melted margarine over cake mix.
Bake in preheated 400\u00b0 oven for 30 minutes.
Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
Place pork chops on top of mixture.
Cover and cook on LOW for 6 to 7 hours.
Warm the other half of cherry pie filling and pass in sauce dish when serving chops.
Arrange cherry pie mix in shallow baking dish.
Combine sugar, oatmeal, flour, cinnamon and nutmeg; pour over cherry pie mix. Then pour softened margarine over the mixture.
Bake at 350\u00b0 for one hour.