Cherry Streusel Pie - cooking recipe

Ingredients

1 (21 oz.) can cherry fruit pie filling
4 Tbsp. Amaretto (almond flavored liqueur)
1/2 tsp. almond extract
1 unbaked pie shell (9-inch)
1 egg, beaten
1 1/4 c. dairy sour cream
3/4 c. sugar
1/4 c. plus 1 Tbsp. all-purpose flour
1 tsp. vanilla
1/2 tsp. salt

Preparation

Drain 1/2 cup of thick sauce from pie filling and reserve.
To reserved sauce, mix in 1 tablespoon Amaretto and 1/4 teaspoon almond extract.
Set sauce aside.
Spoon cherries over bottom of pie shell.
Mix remaining 3 tablespoons Amaretto, egg, sour cream, sugar, vanilla, flour, remaining 1/4 teaspoon almond extract and salt.
Pour over cherries.
Bake in preheated 450\u00b0 oven 10 minutes. Reduce temperature to 350\u00b0 and bake 35 minutes longer.
Remove pie from oven.