Cherry Crisp - cooking recipe

Ingredients

1 can cherry pie filling
1 cup brown sugar
1/2 cup flour
1 cup rolled oats
1/4 teaspoon baking powder
1/4 teaspoon soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 stick margarine

Preparation

Put pie filling in 9 X 9 baking dish.
Mix other ingredients to form crumbly mixture.
Sprinkle over cherry pie filling.
Bake at 400 for 25 minutes or until top is crisp and golden brown.