Cherry Crisp - cooking recipe

Ingredients

1 large can cherry pie filling
1 c. yellow or white cake mix
1/2 stick melted margarine

Preparation

Empty can of cherry pie filling into 8-inch pie pan.
Cover with cake mix.
Drizzle melted margarine over cake mix.
Bake in preheated 400\u00b0 oven for 30 minutes.