Cherry Cream Pie - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla
1 cup whipped cream
1 (21 ounce) can cherry pie filling
1 (9 ounce) pie crusts

Preparation

Cream first three ingredients together. Blend until smooth.
Add 1 cup whipped cream.
Pour into pie shell.
Pour can of cherry filling over the top and refrigerate until ready to serve. About an hour.