Cherry Crisp - cooking recipe

Ingredients

16 oz. can cherry pie filling
1 tsp. cinnamon
1 tsp. nutmeg
1 stick margarine, softened
1 c. oatmeal
1/2 c. sugar
1 c. flour

Preparation

Arrange cherry pie mix in shallow baking dish.
Combine sugar, oatmeal, flour, cinnamon and nutmeg; pour over cherry pie mix. Then pour softened margarine over the mixture.
Bake at 350\u00b0 for one hour.