Cherry Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1/4 c. sugar
1 (8 oz.) Cool Whip, thawed
1/2 c. sour cream
1 tsp. almond extract
1 can cherry fruit pie filling
1 prepared graham cracker pie shell

Preparation

Beat together the cream cheese and sugar.
Add the rest of the ingredients except pie filling.
Put in the pie shell.
Top with cherry fruit pie filling.
Refrigerate for 6 hours or more.