Cherry Crisp - cooking recipe

Ingredients

1 can cherry pie filling
1/2 box butter pecan cake mix
1 stick butter or oleo, melted

Preparation

Set oven at 350\u00b0.
Pour cherry pie filling in the bottom of an 8 or 9-inch square baking pan.
Sprinkle dry cake mix over the top.
Drizzle with melted butter.
Bake 40 to 45 minutes until golden brown or when top is crisp.