Cherry Crisp - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling or topping
1/2 tsp. almond extract
1/2 c. all-purpose flour
1/2 c. firmly packed brown sugar
1 tsp. cinnamon
3 Tbsp. softened butter
1/2 c. chopped walnuts
1/4 c. flaked coconut

Preparation

Pour cherry pie filling into ungreased 8-inch square baking pan. Stir in almond extract. Combine flour, brown sugar and cinnamon in medium bowl; mix well. Add butter. Stir with fork until mixture is crumbly. Stir in walnuts and coconut. Sprinkle mixture over cherry pie filling. Bake at 350\u00b0 for 25 minutes or until golden on top and filling is bubbly. Serve warm or at room temperature. If desired, top with ice cream or whipped cream. Easy and Excellent! Serves 6.