Remove red wax coating from cheese and cut cheese into 1/2-inch cubes.
Spray crock pot with nonstick coating spray. In medium bowl, combine soup, sour cream and cheese.; mix well. Gently stir in roasted pepper strips.
Arrange half of potatoes in crock pot. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
Cover and cook on Low for 5-6 hours.
For the crock pot/slow cooker method; in a
nd parsnips into bottom of crock pot.
Add corned beef brisket
Boil peeled potatoes until tender.
Beat sour
Place cubed potatoes in crock pot.
In a food processor or blender, puree the cottage cheese and sour cream until smooth.
Combine Velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well.
Pour over potatoes and mix well.
Cover and cook on low for 5-6 hours or until potatoes are tender.
Stir before serving and garnish with paprika and chives.
0 minutes.
In a crock pot mix: tomatoes, 2 cloves garlic
Parboil cubed potatoes. Mix sour cream, celery soup and cut up Velveeta cheese. Layer in crock-pot with potatoes. Cook on high until melted.
er side.
Crock pot -- Add the pork to the crock pot. To the
Mix soup, paprika and pepper and pour into crock pot.
Place potatoes in crock pot, sprinkle with cheese and cover and cook on high for 3-4 hours.
Combine all ingredients except milk and cheese in a large crock pot.
Cover. Cook on low 7-8 hours, or until vegetables are tender.
Stir in milk and cheese.
Stir until the cheese melts.
*Be sure crock pot is at least 5qt or more.
Trim round steak.
Cut into serving portions.
Combine flour, sugar and pepper.
Toss steak to coat thoroughly.
Place potatoes in crock-pot and cover with steak pieces.
Thoroughly combine soup mix and beer.
Pour over steak, moistening well.
Cover and cook on low setting 8 to 12 hours.
Thicken gravy before serving.
b>potatoes (washed and sliced lengthwise, with skins on) in bottom of crock-pot
out of your potatoes.
Quarter potatoes, place in crock pot (I used medium
Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
Pour 1 can of soup into the bottom of crock-pot.
Add 1/2 package of dry soup mix and place roast on top.
Pour remaining soup mix on roast and then other can of soup.
Turn crock-pot on high for first 3 hours of cooking time.
Add potatoes and carrots and turn on low.
Cook until potatoes and carrots are tender.
I cook mine all day.
The meat will be very tender, no need to slice.
Combine all ingredients except potatoes into crock pot. Set on high and cook for 4 hours. Add potatoes and cook for an hour more. You can shred the pork in the crock pot. I pull the pork out and cut into chunks and add it back into the adobo.
ntil browned. Set beef in crock-pot.
Using same pan, heat
Peel potatoes; slice and boil 4 minutes.
In saucepan, melt butter.
Add onion (chopped) and cook 1 minute.
Add cheese and melt.
Add undiluted soups, sour cream, chives, salt and pepper. Heat thoroughly.
Then layer potatoes and sauce in crock-pot. Cook about 2 hours on low.
Wrap clean, dry potaotes in foil.
Cut a slit in each potato and add to crock pot.
Cook on low for 8 hours or on high for 4 hours.
Unwrap potatoes.
Remove potato skins.
Cut into bite-sized chunks.
Return potatoes to crock pot (it is handy to use a liner).
Add butter, cheese, green onioins, bacon pieces, salt & pepper.
Stir carefully.
Cook on low for 30 minutes or until cheese and butter have melted.
Place chicken, onion and potatoes in crock pot.
Mix orange juice, garlic, chicken bouillon, curry powder, salt and pepper and pour into crock pot.
Cover and cook on low 5-6 hours.
Remove chicken and vegetables and keep warm.
Dissolve cornstarch in water and stir into sauce in crock pot.
Cover and cook 20 min or until thickened.
Spoon chicken and vegetables over rice and top with sauce.