Cheesy Potatoes - cooking recipe

Ingredients

cubed potatoes (enough to fill crock-pot 2/3 full)
1 (8 oz.) sour cream
1 can celery soup
3/4 c. Velveeta cheese

Preparation

Parboil cubed potatoes. Mix sour cream, celery soup and cut up Velveeta cheese. Layer in crock-pot with potatoes. Cook on high until melted.