Cheesy Potato Soup ( Crock Pot ) - cooking recipe

Ingredients

6 cups diced peeled potatoes
5 cups water
2 cups diced onions
1/2 cup diced celery
1/2 cup chopped carrot
4 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 cups diced cooked ham
1 (12 ounce) can evaporated milk
1 1/2 cups Velveeta cheese, cubed

Preparation

Combine all ingredients except milk and cheese in a large crock pot.
Cover. Cook on low 7-8 hours, or until vegetables are tender.
Stir in milk and cheese.
Stir until the cheese melts.
*Be sure crock pot is at least 5qt or more.