Filipino Crock Pot Adobo - cooking recipe

Ingredients

2 lbs pork butt
5 -6 medium sized potatoes, diced
1 1/2 cups soy sauce
1 1/2 cups apple cider vinegar
3 cups water
2 bay leaves
1 tablespoon peppercorn
2 small onions, sliced
4 garlic cloves, crushed
2 tablespoons sugar

Preparation

Combine all ingredients except potatoes into crock pot. Set on high and cook for 4 hours. Add potatoes and cook for an hour more. You can shred the pork in the crock pot. I pull the pork out and cut into chunks and add it back into the adobo.