Shake well before using.
Cheeseburger Casserole: Brown meat in 12\" skillet
Preheat oven to at 350\u00b0 .
Place the bacon in a frying pan and cook over medium heat for 5-7 minutes.
Add ground beef to pan and cook until both are browned.
Season with chili powder, garlic powder, salt and pepper.
Add the egg and1/2 of the cheese.
Press the meat mixture into a greased 2-quart casserole dish.
Top with remaining cheese.
Bake, uncovered, for 35 minutes, until hot and bubbly.
Serve topped with garnishes of your choice.
Preheat oven to 350\u00b0F.
Lightly grease casserole dish.
Beat together mustard and eggs in small bowl.
In separate bowl, mix beef, onion and celery.
Place 4 slices of toast in bottom of casserole.
Top with beef mixture.
Top beef with 6 slices of cheese.
Top cheese with 4 slices of toast.
Continue layers.
Pour egg mixture over casserole.
Sprinkle with salt and pepper and paprika.
Bake at 350\u00b0F for 45-50 minutes.
Heat oven to 350\u00b0.
Cook macaroni in 6 cups boiling water, salted (4 teaspoons), 8 minutes and drain.
Cook and stir ground beef, celery and onion until beef is light brown; drain.
Stir in seasoned salt and pepper.
Grease baking pan 9 x 9 x 2-inch or baking dish 11 3/4 x 7 1/2 x 1 1/3-inch.
Spread macaroni in pan; top with beef mixture.
Beat sauce mix and remaining ingredients (sauce mix will be slightly lumpy); pour over beef mixture.
Bake uncovered until knife inserted in center comes out clean, 40 to 50 minutes.
...
Cook ground beef, onion and celery in 10-inch skillet, stirring frequently until beef is brown.
Drain.
Stir in cottage cheese, hot water, macaroni sauce mix, tomato sauce and cream cheese.
Heat to boiling.
Reduce heat.
Cover and simmer 15 minutes, stirring frequently.
Stir in tomato sauce.
Simmer uncovered until desired consistency.
Brown beef, pepper and onion; drain.
Stir in pepper, tomato sauce and catsup; heat.
Alternate meat and cheese slices in a 2-quart casserole.
Arrange canned biscuits around edge of casserole.
Bake at 400\u00b0 for 20 to 25 minutes.
Fix
macaroni as directed on box.
Brown hamburger with onions.
Salt
and pepper to taste.
Layer macaroni, hamburger and sauce in casserole dish.
Mix mushrooms in with hamburger after it
is
browned.
Sprinkle cheese on top.
Bake at 350\u00b0 until
hot through.
Sometimes I mix all ingredients together and put in casserole dish.
Brown beef and onion in skillet; drain and add salt and pepper.
Stir in ketchup and tomato sauce and heat thoroughly. Turn into an 8 inch square casserole dish.
Cut cheese into strips and sprinkle over meat.
Top with biscuits.
(If desired, use 6 biscuits in casserole and bake remainder.)
Brown ground beef, green pepper and onion; drain.
Stir in pepper, tomato sauce and catsup.
Alternate layers of meat mixture and cheese in a 2-quart casserole dish.
Arrange biscuits around edge of casserole.
Bake at 400\u00b0 for 20 to 25 minutes.
Cook macaroni according to package directions; drain.
Add beef to a 4-quart saucepan; cook over medium-high heat, stirring occasionally, until brown; drain.
Stir in macaroni, milk, garlic pepper, soup, cheese cubes, and half the bacon.
Spoon mixture into a 3-quart casserole.
Bake, uncovered, in a 350\u00b0 oven for 20 minutes.
Mix together the remaining bacon, bread crumbs, and butter; sprinkle over casserole.
Bake uncovered 5 minutes.
Brown meat with onion and green pepper; drain off fat.
Add tomato sauce, catsup and pepper; heat.
Alternate meat mixture and cheese slices in ungreased 1 1/2-quart casserole.
Arrange biscuits around edge of casserole.
Bake at 400\u00b0 for 20 to 25 minutes, until golden brown.
Brown beef and onion in shortening; drain.
Stir in seasoning, corn, cheese and ketchup.
Spoon into a greased 1 1/2-quart casserole.
Blend egg yolks into potatoes.
Spread on top of casserole.
Bake at 350\u00b0 for 30 minutes.
Place under broiler for several minutes for a crisper topping.
Cook ground meat until browned, drain excess fat.
Add all 4 cans of soups (no water)
Mix well.
Pour into lightly greased casserole dish.
Cover the top of casserole with french fries. Bake at 350 degree for 45 minutes to 1 hour.
ixture in a medium sized casserole dish.
Spread out French
Place cooked meat and onions into Pam-sprayed 2-quart baking dish.
Add catsup, Worcestershire sauce, mushrooms (if desired) and 2 tablespoons Bisquick.
Stir well and set aside.
Combine remaining Bisquick with enough water to form a soft dough.
With fingertips dipped in Bisquick, press dough into bottom and up sides of casserole.
Fill with meat mixture.
Sprinkle on cheese. Bake in preheated 425\u00b0 oven 20 minutes.
Combine beef and onion in skillet; cook until beef is lightly browned.
Drain; add salt and pepper.
Stir in catsup and tomato sauce; heat thoroughly.
Turn into 8-inch square pan or 1 1/2-quart casserole.
Sprinkle cheese over beef mixture.
Top with biscuits.
Bake at 425\u00b0 for 20 to 25 minutes or until biscuits are golden brown.
Cook meat and onion until lightly browned; drain. Stir in tomato sauce, catsup and seasoning.
Alternate layers of meat and cheese in a 2-quart casserole, ending with cheese.
Place rolls around edge of casserole. Bake at 400\u00b0 until rolls are golden brown. Serve hot.
Cook beef and onion until meat is lightly browned; drain.
Add salt in ketchup and tomato sauce and heat thoroughly; turn into 8 inch square or 1 1/2 quart casserole dish.
Cut cheese into thin strips and lay over meat.
Top with pizza crust.
Bake at 425\u00b0 for 20 to 25 minutes or until crust is brown.
Brown ground chuck and onion in a frying pan.
Add Worcestershire sauce, tomato sauce and barbecue sauce.
Stir well. Sprinkle oregano over mixture.
Heat thoroughly.
Pour mixture into a casserole dish.
Sprinkle grated cheese over mixture and top with quartered biscuits.
Bake at 350\u00b0 for 15 to 20 minutes, or until biscuits are brown.
Brown ground beef with onion and green pepper in skillet. Drain off fat.
Add tomato sauce, ketchup and black pepper; heat. Alternate meat mixture and cheese slices in ungreased 1 1/2-quart casserole dish.
Bake at 400\u00b0 for 20 to 25 minutes.