Cheeseburger Casserole - cooking recipe

Ingredients

12 slices buttered toast (butter both sides)
1 lb ground beef (browned & drained)
1 medium onion (diced)
1 tablespoon prepared mustard
2 eggs
24 slices American cheese (Kraft singles work great)
1 cup celery (diced)

Preparation

Preheat oven to 350\u00b0F.
Lightly grease casserole dish.
Beat together mustard and eggs in small bowl.
In separate bowl, mix beef, onion and celery.
Place 4 slices of toast in bottom of casserole.
Top with beef mixture.
Top beef with 6 slices of cheese.
Top cheese with 4 slices of toast.
Continue layers.
Pour egg mixture over casserole.
Sprinkle with salt and pepper and paprika.
Bake at 350\u00b0F for 45-50 minutes.