Cheeseburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onions
1 (8 oz.) can tomato sauce
1/4 tsp. salt
1/4 c. catsup
dash of pepper
1 (8 oz.) American sliced cheese
1 can refrigerator dinner rolls (biscuits)

Preparation

Cook meat and onion until lightly browned; drain. Stir in tomato sauce, catsup and seasoning.
Alternate layers of meat and cheese in a 2-quart casserole, ending with cheese.
Place rolls around edge of casserole. Bake at 400\u00b0 until rolls are golden brown. Serve hot.