Mix ingredients and knead with hands. Form into two cheese rolls.
Sprinkle 2 tablespoons of chili powder on wax paper. Roll each cheese roll in chili powder.
Wrap foil around wax paper so it won't dry out.
Grease and flour a 15 x 10 x 1-inch jelly roll pan.
Sift flour, baking soda, cinnamon, pumpkin pie spice, nutmeg and salt onto wax paper.
Preheat oven to 375\u00b0.
Grease jelly roll pan, 10 x 15 x 1-inch.
Line with waxed paper.
Grease and flour the paper. Sift flour, baking powder, cinnamon, pumpkin pie spice, nutmeg and salt onto wax paper.
Soften cream cheese. Add other ingredients, except nuts and oysters. Roll or pat out on foil and chill well. Drain oysters and spread on cheese. Roll up, then roll the cheese roll in nuts. Chill and serve with crackers.
olling pin.
Mix cream cheese, chives, onion, and cayenne pepper
se an electric beater), combine cheese, lemon juice, lemon zest, garlic
Mix and chill.
Roll into cheese roll or ball, finish by rolling in reserved nuts.
Soften cream cheese and mix all 3 cheeses together well. Shape into a ball or 2 logs.
Roll in crushed pecans.
Wrap in waxed paper to shape and refrigerate overnight.
Roll Velveeta cheese between waxed paper.
Whip the cream cheese.
Spread on Velveeta.
Spread chilies over cream cheese. Roll up \"jelly roll\" style.
Chill in refrigerator.
Slice and serve on crackers.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Mix and blend all cheeses and seasonings.
Form into roll and chill.
Tear dried beef into small bits.
Roll entire Cheese Roll in beef bits.
Chill.
Serve with crackers.
Put 1/4 ham in cheese roll.
Roll cheese roll in remainder of ham.
Mix all ingredients; sprinkle wax paper with paprika and roll cheese roll.
Wrap in
foil
and
chill.
Slice as needed. Serve with Ritz crackers.
Mix all ingredients. Shape into large roll or divide and make 2 rolls. Roll cheese roll in chili powder until coated well. Serve as spread on cracker of choice.
Particularly good with Ritz or Town House crackers.
Cook grits according to package.
While hot, stir in butter and cut up garlic cheese roll.
Let cool.
Add milk to eggs and stir into grits mixture. Pour into greased 2 quart casserole. Sprinkle top with grated cheese.
Bake in 300\u00b0 oven for 30 minutes.
Mix cheeses and garlic well.
Shape into two rolls.
Spread nuts on piece of wax paper.
Sprinkle paprika over nuts.
Roll cheese roll over nuts.
Wrap in foil and chill.
Slice to serve with your favorite cracker.
Cook grits according to directions on box.
Melt margarine and cheese roll together in saucepan.
Beat eggs well and pour into a measuring cup.
Fill to make 1 cup with milk.
Pour the cheese mixture into the grits; then add the egg mixture.
Stir well.
Pour into a buttered 1 1/2-quart casserole and bake at 350\u00b0 for 40 minutes.
This can be made early and refrigerated until baking time.
If this is done, bake 50 minutes.
heddar and Medium Cheddar cheese. Add cream cheese. Let it set at
br>To Make The Cream Cheese Filling: In the bowl of
b>cheese between 2 sheets of wax paper. Using a rolling pin, roll