Cheese Grits - cooking recipe

Ingredients

3 c. water
1 tsp. salt
1 c. quick grits
1 stick margarine
1 garlic cheese roll
2 eggs
milk

Preparation

Cook grits according to directions on box.
Melt margarine and cheese roll together in saucepan.
Beat eggs well and pour into a measuring cup.
Fill to make 1 cup with milk.
Pour the cheese mixture into the grits; then add the egg mixture.
Stir well.
Pour into a buttered 1 1/2-quart casserole and bake at 350\u00b0 for 40 minutes.
This can be made early and refrigerated until baking time.
If this is done, bake 50 minutes.