Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
edium sized bowl, mix cream cheese, chili, and cheddar. Pour mixture
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
ith plastic wrap and refrigerate for at least 4 hours.
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
afe bowl. Microwave on high for 5 minutes, stopping to stir
asserole dish spread the cream cheese evenly all over the bottom
In a large bowl, combine cream cheese, soup mix, 2 tablespoons of the chives, the milk and paprika. Transfer to a serving dish. Cover with plastic wrap; chill until required.
Preheat oven to 400\u00b0F. Spray pita with oil, then sprinkle with sesame seeds, poppy seeds and Moroccan spice mix. Cut each pita into 12 wedges. Spread in a single layer over 2 baking trays. Bake for 8 minutes or until lightly browned. Cool on trays.
Sprinkle remaining chives over dip. Serve dip with pita chips.
0 mins. Drain.
For the cream cheese dip, hard boil 4 eggs
an of boiling, salted water for about 20 mins. Drain them
Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.
Combine yogurt and chutney in a medium bowl. Season to taste. Refrigerate until ready to serve.
For the chips, spray each tortilla with no stick cooking spray. Sprinkle with oregano and season to taste. Cut each tortilla into wedges and arrange in a single layer on baking pan. Bake 5-6 mins, until crisp. Transfer to a wire rack to cool.
Serve dip with tortilla chips and vegetable sticks.
he yeast dissolves, set aside for 10 minutes. Meanwhile, in a
dry/cure in refrigerator for one day. Remove from cooler
otatoes in boiling salted water for about 25 mins. Drain, then
Beat together cream cheese and dip.
Spread into the bottom of a greased 9 x 13-inch pan.
Fry ground beef and drain.
Add taco seasoning and prepare according to directions on package.
Put meat mixture on top of cream cheese mixture.
Sprinkle with grated cheese.
Bake for 1/2 hour at 350\u00b0.
Serve with Tostitos chips.
Heat oven to 350F.
Combine the prepared Spinach Souffle, cream cheese, 1/2 cup of Parmesan, Mayo and the green onions- Mix together and transfer to a small oven proof dish.
Sprinkle with 1 tbsp Parmesan.
Place in 350 Oven for 20 minutes.
Warm the tortilla chips for 7 minutes, place them around the dip dish on a platter, sprinkle chips with the tomatoes, green onions& Montery Jack.
Serve.
Preheat oven to 400 degrees F (200 degrees C).
Mix cream cheese, Cheddar cheese, beer, ranch dip mix, and Worcestershire sauce together in a bowl until well blended.
Spray cooking spray into wonton wrappers and place them on a baking sheet.
Bake wrappers in the the preheated oven until chips are crispy, about 4 minutes. Serve chips with dip.
Spread jalapeno cheese dip in a pie plate.
Layer sour cream next.
Layer onions, black olives, tomatoes and cover with Parmesan cheese.
Bake at 350\u00b0 for 30 to 45 minutes or until cheese is melted.
May be microwaved.
Serve with tortilla chips.
Heat the beans, cheese and peppers in microwave oven. Sprinkle with grated Cheddar cheese and crushed potato chips.
Use as dip for chips.
The firmer ones work best.
Also try tortilla chips.
Heat until all cheese is melted and all ingredients are blended.
Put in crock-pot to keep warm.
Soo good!
Dip with corn chips.
(Half of recipe fills my small crock-pot.)