if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
nother small bowl, beat cream cheese and milk until smooth. Divide
Preheat oven to 350\u00b0. Combine first six ingredients in a bowl, beat until smooth. Layer half of cooked macaroni in bottom of a greased 9 - inch square baking dish. Sprinkle with 1 2/3 c. cheese and layer remaining macaroni on top. Pour milk mixture over macaroni, sprinkle with breadcrumbs and remaining cheese. Bake, uncovered for 50 minutes. For cheesier macaroni, add 2 1/2 more cups of cheddar cheese. This recipe is enough for a meal by itself. Feeds 6-8 people.
Melt cheese and butter in pan.
In large bowl, break bread. Beat egg yolks and the rest of the ingredients together with bread. Then add melted cheese and butter mixture.
Beat egg whites and fold into mixture.
Bake at 325\u00b0 for 40 minutes until browned. Serves 6.
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
n bowl.
Grate the cheese into the bowl, turning with
lace the bacon, onion, and cheese in the bottom if the
br>To Make The Cream Cheese Filling: In the bowl of
ubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
eat until smooth. Add cream cheese and blend until fully combined
Cook broccoli 5 minutes.
Drain well.
Combine other ingredients except cracker crumbs.
Then mix with broccoli.
Pour into a greased casserole.
Top with cheese cracker crumbs.
Bake 20 minutes at 375\u00b0.
Saute onions in butter.
Layer half the onions in a 1 1/2-quart casserole.
Top with Parmesan cheese, half the Ritz crumbs, half the cheese cracker crumbs, salt and pepper.
Repeat layers, beginning with remaining onions.
Spread with mushroom soup; sprinkle with Cheddar cheese, then more Parmesan.
Garnish with paprika.
Bake at 350\u00b0 for 30 minutes.
Combine the ground beef, egg, chili sauce, chopped onion, salt and pepper with 1 cup cheese cracker crumbs.
Mix thoroughly. Shape into tiny meatballs and roll in the remaining 1/2 cup cracker crumbs.
Place macaroni in casserole dish.
Combine cheese, mayonnaise, pimento, soup and onion.
Pour over macaroni; be sure macaroni is covered so as not to dry out.
Top with cracker crumbs and bake at 350\u00b0 until bubbly.
Cook rice.
Combine broccoli, soup, milk, butter and dry onion mix.
Mix into a large skillet; bring to boil over medium heat. Lower heat, cover and simmer 10 minutes.
Stir in rice; heat jar of cheese.
Pour into mixture.
Pour into greased 2 quart baking dish.
Sprinkle cracker crumbs over top.
Sprinkle shredded cheese over top.
Bake at 350\u00b0 for 30 minutes.
Cook broccoli as directed.
Drain thoroughly. Combine all other ingredients except cracker crumbs.
Pour into buttered casserole. Top with cracker crumbs.
Bake uncovered 20 minutes at 400\u00b0.
Mix all but last 2 ingredients and pour in casserole. Top with melted butter and cheese cracker crumbs.
Bake at 350\u00b0 for 45 minutes.
Preheat oven to 375\u00b0.
Cook broccoli according to package directions; drain.
Mix with other directions.
Pour into greased two (2) quart casserole.
Sprinkle with cheese cracker crumbs. Bake at 375\u00b0 for 20 to 25 minutes.
Combine cream cheese, Cracker Barrel, onion, Worcestershire sauce and lemon juice.
Mix well.
Chill.
Shape into a ball; roll in pecans.
Cook onion in butter.
Add chopped ham, eggs, cheese, cracker crumbs, milk and dash of pepper.
Mix well; turn into baking dish. Bake at 350\u00b0 for 45 to 50 minutes.