Preheat your oven's broiler. Arrange the pears, goat cheese and ham in a baking dish or in 8 individual raclette pans. Broil until the cheese is melted. Garnish with spoonfuls of cranberry sauce and serve immediately.
mall pieces.
Dice blue cheese.
Fill the bottom of
Remove from heat and add cheese, stirring until melted.
Add
Mix first two ingredients and refrigerate for an hour or so to let flavors combine.
Pour over a brick of cream cheese and enjoy with crackers.
Unroll dough on a lightly floured surface; press seams together to form a 12 x 4-inch rectangle.
Sprinkle and gently press minced dill weed onto top of cream cheese.
Place cream cheese, dill weed side down, in center of dough.
Bring up sides of dough snugly around cheese, pinching to seal.
Place seam side down on a lightly greased baking sheet.
Brush with egg yolk.
Bake at 350\u00b0 for 20 to 22 minutes.
Garnish, if desired.
Serve warm with crackers.
Yields 16 appetizer servings.
br>Cut block of cheddar cheese in half lengthwise.
Cut
Pull wax covering from cheese.
If using mustard, spread thin layer over cheese.
Open rolls, do not separate.
Make 2 rectangles from rolls.
Place cheese in center of one rectangle and wrap the rolls around the cheese.
Wrap remaining rolls around cheese, completely covering and sealing seams.
Bake at 375\u00b0 for 20 minutes, or longer if dough does not appear done.
Serve with fruit (apples, pears, grapes, etc.).
e substituted).
Split cream cheese lengthwise into 3 slices.
Unroll dough on lightly greased cookie sheet; press seams together to form 12x4 rectangle.
Sprinkle cream cheese with dill; lightly press dill into cream cheese.
Place cream cheese, dill side up, in center of dough.
Bring edges of dough up over cream cheese; press edges together to seal, completely enclosing cream cheese.
Brush with egg white.
Bake at 350 degrees for 15 to 18 minutes or until lightly browned.
Serve with crackers, French bread or cut up veggies.
HE CARAWAY CHEESE: Make sure the farmhouse cheese is DRAINED
ith 3 tablespoons of Parmesan cheese.
Place 1/2 tablespoon
Sprinkle and gently press minced dill weed on top of cream cheese.
Place cream cheese, dill side down, in center of crescent rolls.
Bring side up snugly around cheese, pinching to seal.
Combine softened cream cheese and mayonnaise, mixing until well blended.
Add cheese and apple; mix well.
Chill.
Serve with apple wedges and rye bread.
Makes 1 2/3 cups.
Grate the cheese, using the medium grater.
Cut the onion, including the greens, making sure they are cut fine.
Add the chopped onion and mayonnaise to the grated cheese.
Mix and let it stand overnight for blending of flavors.
Unroll crescent rolls; pinch seams of 4 rolls together to form a rectangle.
Place cream cheese block on dough; sprinkle with basil.
Wrap dough around cream cheese; pinch seams to seal. Place block wrapped with dough on baking sheet with seam down. Brush top of dough with egg; bake 20 minutes or until brown in 400\u00b0 oven.
Serve with crackers.
Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry
Put peppers in colander and sprinkle with salt.
Let set 1 hour.
Rinse.
Put all ingredients except cheese in large saucepan and bring to a boil.
Simmer 1 hour.
Remove from heat.
Cool.
Spoon pepper mixture over cream cheese and serve with crackers or breadsticks.
Combine cream cheese, chopped parsley leaves, grated Parmesan cheese, 2 tablespoons sour cream, chopped chives and black pepper. Mix well.
Refrigerate at least 1 hour.
lice one wheel of Brie cheese in half so you have
Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle one side of the cream cheese with half of the dill weed. Place brick of cream cheese dill side down in center of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese by bringing sides of dough together and pressing edges to seal. Place dough on lightly greased cookie sheet. Brush with beaten egg.
Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes. Serve warm.