Cheese Appetizer - cooking recipe

Ingredients

1 can crescent rolls
1 round Gouda cheese
Dijon mustard (optional)

Preparation

Pull wax covering from cheese.
If using mustard, spread thin layer over cheese.
Open rolls, do not separate.
Make 2 rectangles from rolls.
Place cheese in center of one rectangle and wrap the rolls around the cheese.
Wrap remaining rolls around cheese, completely covering and sealing seams.
Bake at 375\u00b0 for 20 minutes, or longer if dough does not appear done.
Serve with fruit (apples, pears, grapes, etc.).