Bacon-Cheese Appetizer Toasts - cooking recipe

Ingredients

1 cup shredded processed cheese food (such as Velveeta(R))
1 cup shredded Cheddar cheese
7 slices cooked bacon, crumbled
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon dry mustard
2 tablespoons butter, or as needed
1 (12 ounce) loaf cocktail-size rye bread

Preparation

Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.
Heat skillet over medium heat.
Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.