Brown sausage.
Drain grease off.
Melt cheese and evaporated milk in microwave until smooth.
Add sausage.
Put in small crock-pot on low and use for dip.
Stir as not to stick.
Brown sausage slowly on range top.
Melt cheese on low burner. Crumble cooked sausage and mix with cheese and the rest of the ingredients.
Serve with Doritos, Tostados or fresh vegetables.
Brown sausage and drain.
Melt cheese and cream on medium heat.
Add sausage to cheese mixture.
Serve with chips or raw vegetables.
Keep warm in crock-pot.
Cube cheese and melt in crock-pot or double boiler.
Add sausage and peppers.
Mix well.
Spread refried beans in the bottom of dish, spread cheese and jalapeno dip over beans.
Then spread avocado dip over cheese dip. Next mix sour cream and taco seasoning in small bowl and spread over avocado dip.
Sprinkle on chopped chilies and olives.
Then spread on picante sauce.
Sprinkle on chopped tomatoes, green onions, and shredded cheese.
Place in refrigerator for at least two hours to sit.
Serve with favorite chips.
Spread 1 container of crescent rolls on a flat pan. Bake according to directions until barely brown. Fry sausage and drain well. Blend cream cheese in with sausage. Spread cream cheese and sausage mixture over crescent rolls. Lay second container of crescent rolls on top. Bake at 350\u00b0 until golden brown. Cut into small squares.
Brown and drain sausage.
Cool.
Beat eggs, milk, salt, pepper and mustard.
Fold in bread, cheese and sausage.
Mix well and put in a 9 x 13-inch pan.
Cover and refrigerate overnight.
Remove 1 hour before baking.
Put paprika on top.
Bake at 350\u00b0 for 45 to 55 minutes, uncovered.
Remove.
Let stand 10 to 15 minutes before serving.
Boil potatoes and mash.
Add cream cheese and onion dip.
Whip as usual.
Makes plenty for large crowd.
Let cheese and sausage warm to room temperature.
Add Bisquick, red pepper and parsley.
Mix with hands thoroughly. Roll into inch size balls.
Bake on a greased cookie sheet at 375\u00b0 for 15 minutes.
Can be frozen.
Mix cheese and sausage together and mix with Bisquick.
Shape into balls.
Bake about 15 minutes at 400\u00b0.
Brown ground beef and sausage.
Drain.
Cut cheese into small blocks and put into crock-pot.
Put in cream of mushroom soup and melt with cheese.
When cheese and soup are melted, put in beef and sausage.
Serve in crock-pot to keep warm.
Cook and stir sausage and onion together in a skillet until sausage is browned and crumbly, about 10 minutes.
Melt butter in a saucepan over medium heat; cook and stir flour and garlic until mixture is color of coffee with cream, about 5 minutes. Add half-and-half and stir until smooth. Mix cream cheese and ajvar sauce into half-and-half mixture; cook and stir until cheese is melted and mixture is well combined, 2 to 4 minutes.
Mix sausage into ajvar mixture; add harissa and mix well.
Cook meat and drain well.
Put in crock-pot.
Add all the ingredients with Velveeta cut in small chunks.
Cook on high until melted down.
Turn to low.
Stir often to keep from burning. (Yes!
It will burn in a crock-pot.)
In crock-pot, cook sausage and drain.
Add other ingredients. When cheese is melted, just simmer. Ready to serve.
Cook sausage and onions in a saucepan over medium heat for 4 minutes or until browned.
Drain off excess fat.
Stir in soup and water.
Heat until hot and bubbling, stirring occasionally.
Pour into hot dish or fondue pot.
Garnish with green onions.
Serve with celery, carrot sticks, or tortilla chips.
edium heat, cook the beef, sausage and onion until meat is no
Melt butter in heavy chafing dish or in skillet on stove and press garlic clove in it.
Remove garlic and slowly add white wine, alternating with the grated cheese.
As cheese melts, add more cheese and wine until all is dissolved.
Add cornstarch and white pepper, stirring constantly, until ready to serve.
Cut French bread and sausage so that each bite size piece has crust casing on it.
Dip and eat.
Combine all ingredients in bowl.
Put into microwave on Medium-high for 2 minutes; stir.
Repeat until cheese is melted. Or use crock-pot and combine all ingredients for approximately 1/2 hour on medium.
Brown sausage.
Melt cheese over low heat.
Add sausage to cheese.
Chop tomatoes and add.
Heat thoroughly.
Serve warm with nacho chips.
In 1 1/2-quart saucepan over medium heat, cook sausage and green onions 4 minutes or until sausage is browned, stirring to separate meat.
Spoon off fat.
Stir in soup and water.
Heat until hot and bubbling, stirring occasionally.
Pour into heated serving dish or fondue pot.
Garnish with green onions.
Serve with celery sticks, carrot sticks, bagel chips or tortilla chips for dipping.
Makes about 2 cups.