Cheese And Sausage Dip - cooking recipe

Ingredients

1 lb. sausage
2 lb. Velveeta
1 can Mexican tomatoes or 1 can Ro-Tel tomatoes

Preparation

Brown sausage.
Melt cheese over low heat.
Add sausage to cheese.
Chop tomatoes and add.
Heat thoroughly.
Serve warm with nacho chips.