Cheese And Sausage Dip - cooking recipe

Ingredients

1 lb. lean hamburger meat and 1 lb. lean sausage or 2 lb. lean sausage
1 pkg. taco seasoning
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 can Ro-Tel
2 lb. Velveeta cheese

Preparation

Cook meat and drain well.
Put in crock-pot.
Add all the ingredients with Velveeta cut in small chunks.
Cook on high until melted down.
Turn to low.
Stir often to keep from burning. (Yes!
It will burn in a crock-pot.)