Hot Cheese And Sausage Dip - cooking recipe

Ingredients
    1/4 lb. Italian sausage
    1 can cheddar cheese soup
    1/3 c. green onions (chopped)
Preparation
    Cook sausage and onions in a saucepan over medium heat for 4 minutes or until browned.
    Drain off excess fat.
    Stir in soup and water.
    Heat until hot and bubbling, stirring occasionally.
    Pour into hot dish or fondue pot.
    Garnish with green onions.
    Serve with celery, carrot sticks, or tortilla chips.

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