al,baking powder,dry mustard, and salt.
Cut in shortening
For the dressing, whisk together olive oil, red wine vinegar and mustard. Set aside.
Combine herbs in a shallow dish. Roll goat cheese in herbs to coat. Slice into 4 rounds.
Distribute tomatoes between serving plates. Season. Top with a piece of goat cheese and drizzle with dressing. Add prosciutto and pine nuts. Serve with crusty bread.
rge bowl, combine all ingredients and whisk until very smooth. This
eal.
Stir in cottage cheese and egg whites just until dry ingredients
edium-low heat and cook red bell pepper and yellow bell pepper
Soak bread in milk; drain after 5 minutes.
Save milk. Combine eggs, salt, pepper and milk.
Melt butter in pan and scramble the eggs, only until soft.
Add soaked bread cubes to eggs.
Mix.
Place in 9-inch square baking dish.
Spread cheese on egg mixture.
Sprinkle with cooked bacon.
Bake 15 minutes in 400\u00b0 oven.
he Feta, cottage cheese, and egg yolks. Add the spinach and mix for a
Preheat oven to 350 F.
Place cottage cheese and eggs in a blender and run on medium speed for 1 minute or until fully combined.
Add half of the cheddar cheese and blend for 10 seconds.
Pour mixture into a bowl and fold in the remaining cheese and herbs or spinach (if using) with a spoon.
Pour into four ramekins; place on cookie sheet and bake 40 to 45 minutes, until puffy and starting to brown.
Serve warm in ramekins.
Mix flour, baking powder, oleo and salt like a pie crust.
Add in cheese and egg mixture.
Press 3/4 dough on a medium cookie sheet.
Top with jam.
Roll the other 1/4 out and cut into strips. Lattice on top of filling and sear edges.
Bake at 350\u00b0 for 35 minutes.
In a medium bowl, mix eggs, milk, garlic salt, and pepper. Set aside.
Spray 3 ramekins with non-stick cooking spray and fill 1/2 full with cheese. Pour egg mixture into ramekins and fill to top. Place ramekins on cookie sheet and bake at 375 degrees for 30 minutes until high and fluffy. Serve immediately. Enjoy!
Brown sausage in hot skillet until crumbled; drain.
Cover bottom of deep 10-inch pie plate.
Grate cheese and sprinkle over sausage.
Mix Bisquick, slightly beaten eggs and milk; pour over the cheese and sausage.
Bake for 40 minutes in a preheated 400\u00b0 oven.
Insert knife to test for doneness.
Cut cheese and margarine in cubes.
Mix in eggs and flour. Bake in a greased casserole at 325\u00b0 for 30 to 45 minutes.
Cool about 5 minutes before cutting.
Grease a large casserole dish, put alternating layers of bread and cheese.
Mix the other ingredients and pour over cheese and bread.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour, uncovered.
Put in cold oven.
tal spatula turn salmon over and cook until golden brown. Transfer
In a 1 1/2-quart casserole dish, combine water, contents of seasoning packet and rice.
Stir well.
Stir in chicken and broccoli.
Bake uncovered for 20 minutes at 425\u00b0.
Reduce heat to 400\u00b0 and continue baking for 25 minutes more.
Sprinkle top of casserole with cheese and bread crumbs.
Return to oven for 10 minutes.
Pound chicken breasts, not too thin.
Place margarine and generous portion of cream cheese and chives.
Roll chicken breasts.
Wrap with 1 slice bacon.
Cook at 400\u00b0 for 40 minutes.
Grind bacon, cheese and onion with medium grinder attachment, using equal parts.
Mix well and spread on rye slices.
Place under broiler until mixture melts and becomes slightly brown.
A favorite among guests.
Recipe is often requested.
Add the chopped leeks and cook gently until the leeks
an, cook the steak-umm and onion in two tablesspoons of
Mix sugar and flour. Cut in butter until