Sausage, Cheese And Egg Pie - cooking recipe

Ingredients

1 lb. sausage (your favorite, not link)
1 c. Cheddar cheese
1 c. Bisquick mix
4 eggs
1 2/3 c. milk

Preparation

Brown sausage in hot skillet until crumbled; drain.
Cover bottom of deep 10-inch pie plate.
Grate cheese and sprinkle over sausage.
Mix Bisquick, slightly beaten eggs and milk; pour over the cheese and sausage.
Bake for 40 minutes in a preheated 400\u00b0 oven.
Insert knife to test for doneness.