Cheese And Chive Biscuits - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1/2 c. unprocessed oat bran
1 Tbsp. minced fresh parsley
1 1/2 tsp. baking powder
2 tsp. minced fresh chives
1/8 tsp. dried whole oregano
2 Tbsp. unsalted margarine, softened
3/4 c. low-fat cottage cheese
2 egg whites, lightly beaten
1 Tbsp. all-purpose flour
1 Tbsp. cornmeal

Preparation

Combine
first
6
ingredients
in a large bowl. With a pastry blender,
cut
in
margarine
until
mixture resembles coarse meal.
Stir in cottage cheese and egg whites just until dry ingredients
are
moistened.
Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface and
knead lightly
3
to
4
times.
Roll
dough to 7/8-inch thickness. With a 2-inch biscuit cutter, cut rounds and place on
a
baking sheet sprinkled with cornmeal.
Bake at 400\u00b0 for 10 to 13 minutes or until golden brown.
Serve warm.
Yields 1 dozen.