Cheese And Egg Souffle - cooking recipe

Ingredients

8 slices bread, trimmed and cubed
1/2 lb. grated sharp cheese
4 eggs, slightly beaten
2 c. milk
1 stick butter, melted

Preparation

Grease a large casserole dish, put alternating layers of bread and cheese.
Mix the other ingredients and pour over cheese and bread.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour, uncovered.
Put in cold oven.