Wake up early on Saturday morning. Tiptoe through the house and quietly wake up Daddy.
Tiptoe out of the house to the car. Drive to Hardee's drive-through window. Order butter biscuits with extra jelly.
Go home.
Wake up Mom and say, \"Surprise!
Breakfast is ready!\"
Eat and watch T.V.
(O.J. and coffee are optional.)
Soak limas overnight or early in morning.
Cook until tender; pour into casserole, saving the liquor that's left.
Mix mustard, Worcestershire sauce and brown sugar thoroughly through the beans. Top with slices of sausage meat and bake in moderate oven for an hour or until meat is nicely browned.
Use the reserved liquor to keep beans from getting too dry during baking, if needed.
ot of these on a Saturday morning and smell them cooking
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
hopsticks. this is your floor show [grin]
Have them dip
Boil chicken.
Remove from broth and cook egg noodles in broth.
Layer noodles, then chicken, then 1 can mixed veggies and 1/2 can early peas.
Sprinkle Parmesan cheese over this.
Then pour liquid mixture over all of this.
Cook at 375\u00b0 for 1 hour (cook covered for 45 minutes and uncovered for the last 15 minutes).
Serve with salad.
Melt margarine or butter in small saucepan.
Stir in honey and pecans.
Heat peas; drain.
Pour honey mixture over peas and serve.
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Saute onions and garlic in oil in wok or large pot.
Add 1 to 2 tablespoons soy sauce.
Add meat.
Cook until done.
Add salt to taste.
Add 1 tablespoon soy sauce and early peas.
Cook 1 minute. Add 1/2 cup water.
Add 2 tablespoons sesame oil and add mixture to the cooled rice.
Serve warm.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Trim garlic greens by cutting the top (pointy end) to within 1/2\" of bud. There will be 6\"-8\" of green below bud.
Greens may be cut into any preferred length as you would with green beans. (I like to leave them long because they are beautiful and fun.).
Steam in steamer basket over boiling water approximately 8 minutes. Time may vary depending on size of green, so test at 5 minutes and adjust time accordingly.
Remove from steamer and place in serving bowl.
Toss with salt and pepper to taste.
Serve warm or cold.
hile stirring. Finally, add the early peas and stir gently to
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.