Zebra Country Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts with skin
2 cans cream of chicken soup
1 can milk
salt and pepper to taste
1/2 stick butter, melted
1 can mixed veggies
1/2 can early peas
Parmesan cheese to taste
1 (8 to 12 oz.) bag wide egg noodles

Preparation

Boil chicken.
Remove from broth and cook egg noodles in broth.
Layer noodles, then chicken, then 1 can mixed veggies and 1/2 can early peas.
Sprinkle Parmesan cheese over this.
Then pour liquid mixture over all of this.
Cook at 375\u00b0 for 1 hour (cook covered for 45 minutes and uncovered for the last 15 minutes).
Serve with salad.