Fried Rice - cooking recipe

Ingredients

2 spring onions, chopped
3 Tbsp. oil
2 cloves garlic, smashed
sesame oil
1 lb. chopped raw chicken, beef or pork
soy sauce to taste
16 oz. early peas, drained
2 to 3 c. rice, cooked and cooled
1/2 c. water

Preparation

Saute onions and garlic in oil in wok or large pot.
Add 1 to 2 tablespoons soy sauce.
Add meat.
Cook until done.
Add salt to taste.
Add 1 tablespoon soy sauce and early peas.
Cook 1 minute. Add 1/2 cup water.
Add 2 tablespoons sesame oil and add mixture to the cooled rice.
Serve warm.