Cook cauliflower until tender.
Layer cauliflower, white sauce and cheese in casserole dish.
Sprinkle with bread crumbs until hot in 350\u00b0 oven for 30 minutes.
Tastes good.
ooking you should make the white sauce, see below.
When vegetables
In a saucepan, melt the butter over medium heat. Stir in the flour and cook 2 minutes to cook away the raw taste of the flour.
Add the milk all at once. Stir well, and continue heating until mixture comes to a boil. It will thicken as it heats.
Season to taste with salt and white pepper.
To make Veloute Sauce: Substitute the chicken stock for the milk.
To make Cheese Sauce: Stir in shredded cheese of choice into the cooked Basic White Sauce and stir until melted.
ow, proceed with preparing the white sauce.
If your using Maggie
nd add all of the White Sauce ingredients in the order listed
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
ones. Serve with Alabama White Sauce.
Alabama White Sauce: Mix ingredients together in
Place broccoli stem end down in boiling salted water. The heads should not be in the water. Cook uncovered 10-20 minutes.
Turn broccoli so that the entire broccoli is under water, cooking another 5 minutes. Drain.
To make white sauce - melt butter and add flour, gradually blend in milk stirring constantly.
Reduce heat and cook an additional 3 minutes. Serve over broccoli.
Arrange 8 slices of farmer's bread on cookie sheet.
Cover farmer's bread with 2 slices each of ham; top with 1/2 cup Monterey Jack cheese.
Salt and pepper all 8 slices.
Close sandwiches.
Spoon white sauce over each sandwich.
Sprinkle with remaining cheese.
Broil for 4 minutes in oven until bubbly. Serve at once.
Makes 4 servings.
Cook potato cubes and onions in boiling salted water for 5 minutes.
Add pimiento and cook 7 minutes.
Drain.
Put in a buttered baking dish and pour White Sauce over all, mixed with cheese and salt.
Bake in a moderate oven until potatoes are soft.
erve with desired accompaniments.
White Sauce: Mix ingredients all together in
1. In microwave safe bowl, combine cauliflower, onion, garlic, and white wine.
2. Cover and microwave on high for 5 minutes, or until onions are transparent and cauliflower is tender.
3. Transfer to food processor or blender, add cream and white pepper.
4. Process until smooth.
Cook cauliflower in salted boiling water until barely tender. Drain.
Put in a greased shallow baking dish.
Make white sauce; add cheese.
Beat egg yolks, sugar, salt and pepper.
Add to white sauce.
Beat egg whites until very stiff and fold into white sauce.
Pour over cauliflower.
Bake at 350\u00b0 for about 20 minutes or until sauce is firm.
ow, prepare the white sauce, or finish a prepared white sauce. Remove the very
Cook cauliflower in salted water with lemon juice until tender; drain.
Saute mushrooms and green pepper in butter. Combine white sauce, peas, red pepper, Worcestershire sauce and half of cheese.
Add cauliflower, mushrooms and green pepper. Pour into 1 1/2-quart casserole.
Top with remaining cheese. Sprinkle with paprika.
Bake at 350\u00b0 for 25 minutes or until lightly brown.
Cook cauliflower and mixed vegetables according to directions. Stir Cheddar cheese into white sauce.
Butter a 2-quart casserole dish.
Layer vegetables, onion and pimento.
Pour sauce over and sprinkle cracker crumbs over sauce.
Repeat layers.
Bake at 350\u00b0 for about 25 minutes.
During last 5 minutes, add onion rings to top of casserole.
Clean cauliflower, leave on some of the green to make it look pretty.
Steam in a shallow amount of water.
While steaming, make any white sauce to make 2 cups worth and add 1 cup grated cheese, then mushrooms.
Drain cauliflower and place on serving dish and pour sauce over top.
Makes 6 to 8 servings.
Break
the
cauliflower
into flowerets before boiling. Drain. Place
a
layer of the cooked cauliflower in a greased baking dish.
Add
a
layer of egg slices or of grated cheese, then a layer of white sauce.
Repeat until all the cauliflower is used. Put
a
layer of buttered bread crumbs on top.
Bake in a moderate oven
at
350\u00b0
to 400\u00b0 for 15 to 30 minutes.
A bit of cayenne pepper
or paprika may be added for additional seasoning.
SAUCE--------------.
Place the butter in
Break cauliflower into flowerets before boiling.
Drain. Place a layer of cooked cauliflower, a layer of sliced hard-boiled eggs, a layer of grated cheese.
Continue until all ingredients are used.
Cover with bread crumbs.
Pour white sauce over all. Place in 350\u00b0 oven for 15 to 20 minutes or until brown.