Cauliflower With Mushroom And Cheese Sauce - cooking recipe

Ingredients

1 medium head cauliflower
2 c. white sauce
1 c. grated American cheese or favorite cheese
1 small can sliced mushrooms, drained

Preparation

Clean cauliflower, leave on some of the green to make it look pretty.
Steam in a shallow amount of water.
While steaming, make any white sauce to make 2 cups worth and add 1 cup grated cheese, then mushrooms.
Drain cauliflower and place on serving dish and pour sauce over top.
Makes 6 to 8 servings.