Scalloped Cauliflower - cooking recipe

Ingredients

1 medium cauliflower
2 hard-cooked eggs or 4 Tbsp. grated cheese
1 1/2 c. medium white sauce
bread crumbs

Preparation

Break
the
cauliflower
into flowerets before boiling. Drain. Place
a
layer of the cooked cauliflower in a greased baking dish.
Add
a
layer of egg slices or of grated cheese, then a layer of white sauce.
Repeat until all the cauliflower is used. Put
a
layer of buttered bread crumbs on top.
Bake in a moderate oven
at
350\u00b0
to 400\u00b0 for 15 to 30 minutes.
A bit of cayenne pepper
or paprika may be added for additional seasoning.