Cauliflower Casserole - cooking recipe

Ingredients

1 large head cauliflower
1 1/2 Tbsp. lemon juice
1 (4 oz.) can mushrooms, drained
1 green pepper, chopped
3 Tbsp. butter
3 c. thick white sauce
1 (8 1/2 oz.) can tiny green peas, drained
dash of red pepper and Worcestershire sauce
1 (8 oz.) pkg. pimiento cheese
paprika

Preparation

Cook cauliflower in salted water with lemon juice until tender; drain.
Saute mushrooms and green pepper in butter. Combine white sauce, peas, red pepper, Worcestershire sauce and half of cheese.
Add cauliflower, mushrooms and green pepper. Pour into 1 1/2-quart casserole.
Top with remaining cheese. Sprinkle with paprika.
Bake at 350\u00b0 for 25 minutes or until lightly brown.