he stalk and break the cauliflower into bite-sized florets.
To make the cauliflower fritters, mix cauliflower, eggs, flour, baking powder together.
Parboil the cauliflower florets until just softened, then
ater to a boil. Add cauliflower and boil for 3 mins
Cook the cauliflower in boiling water for 2-
Cook cauliflower in boiling salted water for 3 mins, until tender. Drain and set aside to cool.
Meanwhile, heat a small frying pan over high heat. Cook bacon for 2-3 mins, until lightly browned. Drain on paper towels. Combine with cauliflower, Parmesan, flour, breadcrumbs, eggs, garlic and parsley. Form into patties (around 1/4 cup each).
Heat oil in a large frying pan over medium heat. Working in batches, cook patties for 2-3 mins per side, until golden and cooked through. Drain on paper towels. Serve with mixed greens.
In the microwave, cook the cauliflower in a covered dish with two tablespoon of water until soft.
Drain the cauliflower and mash with the back of a fork or potato masher.
Add the egg, salt and pepper, and enough flour until you can form patties; about 1/4 cup.
Add enough oil to coat the bottom of a skillet. Over medium high heat, brown the caulflower patties. Eat!
nch pieces. Break up the cauliflower into florets.
7
ut not mushy.
Once cauliflower is done drain, put in
o a boil. Add the cauliflower and cook until tender, 5
Process cauliflower in a food processor finely minced; transfer to a large bowl.
Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
Heat enough olive oil to cover the bottom of a frying pan over medium heat.
Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.
Boil cauliflower until tender, not too soft.
Break into small pieces.
Mix pancake flour and water.
Dip cauliflower into batter.
Fry in frying pan or deep fryer until golden brown. Serves many.
Parboil the cauliflower not more than 10 minutes;
Trim cauliflower into small florets to give
Boil or steam cauliflower until cooked.
When cool, separate into flowerets.
Discard tougher ends of stalk and main stalk. Mash cauliflower with fork.
Beat in eggs, parsley, garlic and seasoning.
Form into patties and fry in oil until golden brown. Turn once.
A delicious change from potatoes or rice!
Boil cauliflower till soft.
Drain and mash.
Mix together mashed cauliflower, matzah meal, eggs and seasonings.
Heat some oil in a frying pan.
Drop by tablespoons into the frying pan.
Cook on both sides until nicely browned.
Remove from pan, drain on paper towels.
Chop cauliflower into small pieces.
Crush and chop the garlic.
Mix remaining ingredients into a batter.
If it is too thick add more milk.
Add cauliflower and garlic.
Drop by the spoonful into oil heated to 375\u00b0.
Cook until golden brown.
Cook the cauliflower for about 6-8 minutes
oil.
Add broccoli and cauliflower florets and cook 10-12
Cook the cauliflower in salted water.
Separate into flowerette.
Do not allow to get very soft.
Mix together all the ingredients except oil, until you have a smooth batter.
Heat the oil until very hot.
Dip the flowerette into the batter and fry until golden brown.
Dry on paper towel.
Server over mashed potatoes.