Passover Cauliflower Fritters - cooking recipe

Ingredients

1 small cauliflower
1/2 cup matzo meal
2 eggs (beaten)
salt
pepper
oil (for pan)

Preparation

Boil cauliflower till soft.
Drain and mash.
Mix together mashed cauliflower, matzah meal, eggs and seasonings.
Heat some oil in a frying pan.
Drop by tablespoons into the frying pan.
Cook on both sides until nicely browned.
Remove from pan, drain on paper towels.