Cauliflower Fritters - cooking recipe

Ingredients

1 cauliflower
2 eggs
chopped parsley
1 crushed garlic clove
oil for frying
salt and pepper

Preparation

Boil or steam cauliflower until cooked.
When cool, separate into flowerets.
Discard tougher ends of stalk and main stalk. Mash cauliflower with fork.
Beat in eggs, parsley, garlic and seasoning.
Form into patties and fry in oil until golden brown. Turn once.
A delicious change from potatoes or rice!