Cauliflower Fritters - cooking recipe

Ingredients

1 large cauliflower, chopped
1 egg
salt and pepper
flour
vegetable oil or canola oil

Preparation

In the microwave, cook the cauliflower in a covered dish with two tablespoon of water until soft.
Drain the cauliflower and mash with the back of a fork or potato masher.
Add the egg, salt and pepper, and enough flour until you can form patties; about 1/4 cup.
Add enough oil to coat the bottom of a skillet. Over medium high heat, brown the caulflower patties. Eat!