Cauliflower Fritters - cooking recipe

Ingredients

1 head cauliflower, steamed
1 clove garlic
1 c Bisquick
1/4 c romano cheese, grated
1 egg
3 tbsp milk
salt and pepper
parsley

Preparation

Chop cauliflower into small pieces.
Crush and chop the garlic.
Mix remaining ingredients into a batter.
If it is too thick add more milk.
Add cauliflower and garlic.
Drop by the spoonful into oil heated to 375\u00b0.
Cook until golden brown.