Em Shaat (Middle Eastern Cauliflower Fritters) - cooking recipe

Ingredients

6 -8 cauliflower florets
2 garlic cloves
1 -2 serrano pepper
1/4 cup chopped parsley (fine)
1 egg
3 tablespoons flour (approximately)
1/2 cup milk, approximately
salt
corn oil (for frying)
lemon (optional)

Preparation

Boil cauliflower until tender but not mushy.
Once cauliflower is done drain, put in a large bowl.
Separate the floret, keep it somewhat chunky. So cut it into half or fourths.
Meanwhile chop garlic and hot pepper together in a mortar or food processor well.
Add hot pepper,garlic,chopped parsley,1 beaten egg,flour,milk, and salt to taste.
Batter should be thin, a tiny bit thinner than pancake batter.
If batter is too thick, add a bit water. If batter is too thin, add more flour.
Mix well together with a spoon.
Meanwhile let oil get hot enough to fry.
You can make the fritters large or small.
Add mixture to oil with a tablespoon.
Two tablespoon full of mixture will make a large fritter.
Let fry until golden.
Squeeze lemon on top (optional).
Enjoy!