Perfect Cauliflower Fritters - cooking recipe

Ingredients
    1/2 small head cauliflower, broken into florets
    3 slices cooked bacon, chopped
    3 green onions, chopped
    salt and ground black pepper to taste
    1 cup all-purpose flour
    1 cup milk
    1 egg, beaten
    1 tablespoon grated Parmesan cheese
Preparation
    Bring a large pot of lightly salted water to a boil. Add the cauliflower and cook until tender, 5 to 10 minutes; drain and break cauliflower into small pieces. Combine cauliflower, bacon, and green onions together in a bowl. Season with salt and pepper.
    Sift flour into a bowl. Whisk milk, egg, Parmesan cheese, and a pinch of salt into the flour until smooth. Add milk mixture to cauliflower mixture and stir until batter is evenly combined.
    Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until golden brown on one side, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

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