Place cauliflower and broccoli in baking dish (I use the package that has carrots).
Stir in 1/4 cup sour cream, 1 can mushroom soup, 1 cup cheese and 1/2 can onions.
Bake at
350\u00b0 (preheated) for 20 to 25 minutes.
Take out and add 1/2 cup cheese and rest of the onions.
Bake for 10 more minutes.
n a frying pan and saute the potatoes over a
rush chicken with oil and rub in salt and pepper if desired
owl, combine lemon zest and juice, salt and pepper. Whisk in oil
Saute' the cauliflower in 2 tablespoons of the butter with the garlic,basil,salt and pepper;set aside.
Saute' the mushrooms,onions and peppers in the remaining butter.
Stir everything together and place in a large well-buttered baking dish.
Bake, covered, at 350\u00b0F for 30 minutes.
NOTE: After I post this recipe, one of the cheese names
ver high heat. Add flour and cook, stirring, for 1 min
ender. Drain and keep warm. Cook the cauliflower in boiling salted
n a large saucepan and saute the onion, cauliflower and potatoes for 3
aking dish, toss cauliflower, lemon wedges, garlic and oil together. Sprinkle
king pan.
Cook the cauliflower florets in a saucepan of
illing and a large
r 10 mins. Add the cauliflower and cook for 10 mins. Drain
then lift out and drain. Blanch leek and cauliflower in a 4-
Preheat oven to 425\u00b0F. Grease a baking dish with butter. Cook cauliflower in salted, boiling water for 5-6 mins then drain, run under cold water then transfer to prepared pan. Heat butter in a frying pan, add garam masala and turmeric and cook for 30 seconds, until fragrant. Add 2/3 cup yogurt and simmer for 1 min then season. Pour over cauliflower and sprinkle with sesame seeds. Bake for 18-20 mins.
For raita, mix remaining yogurt with mint and cayenne. Season with salt and serve with cauliflower.
he cauliflower in boiling salted water for 5-6 mins. Drain and
Cook the cauliflower in a medium saucepan of boiling water 10 mins or until almost tender. Drain well.
Meanwhile, heat the oil in a medium saucepan over medium heat. Stir in the ginger, garlic and spices and cook 1 min, until fragrant. Add the tomato and simmer, uncovered, 5 mins or until the tomato is softened. Stir in the yogurt, cauliflower and chickpeas. Simmer, covered, 5 mins or until cauliflower is tender. Season to taste. Sprinkle with cilantro to serve.
ough to handle, then peel and slice into thin rings, or
Put steamed cauliflower florets in a baking dish, single layer.
Melt marg in a skillet, add mushrooms, green onion and saute for 1 minute.
Stir in flour,salt& pepper, cook stirring constantly until the flour is incorpoarated with the mushrooms& onion.
Slowly add milk and cook until slightly thickened.
Pour sauce over cauliflower and sprinkle with parmesan.
Bake 450f for about 15minutes or until the top is nicely browned.
Break cauliflower into flowerets and cook until tender.
Put in greased baking dish.
Cut off mushroom stems and wash.
Cover with boiling water and cook until there is no liquid left.
Cut mushroom caps in small pieces and cook 5 minutes in 2 tablespoons of butter.
Add onion to 3 tablespoons melted butter and cook until tender.
Add flour, milk and mushroom liquid.
Cook until thick.
Add salt, paprika and mushrooms.