Scalloped Cauliflower With Mushroom Sauce - cooking recipe

Ingredients

1 large cauliflower
1 lb. mushrooms
1 small onion, finely minced
5 Tbsp. butter
3 Tbsp. flour
1 1/4 c. milk
1/4 c. mushroom liquid
1/2 tsp. salt
pinch of paprika
1/4 c. fine fresh bread crumbs

Preparation

Break cauliflower into flowerets and cook until tender.
Put in greased baking dish.
Cut off mushroom stems and wash.
Cover with boiling water and cook until there is no liquid left.
Cut mushroom caps in small pieces and cook 5 minutes in 2 tablespoons of butter.
Add onion to 3 tablespoons melted butter and cook until tender.
Add flour, milk and mushroom liquid.
Cook until thick.
Add salt, paprika and mushrooms.