br>In a 2 quart casserole, mix tuna, soup, and milk.
Preheat oven to 425\u00b0. Butter a 1 1/2-quart casserole. Combine tuna, peas, broth and rice.
Pour into prepared dish.
Roll out prepared biscuit dough to 6 x 10-inch. Sprinkle with cheese and roll like a jelly roll. Cut into 1/2-inch slices. Place on top of casserole. Bake 15 to 20 minutes.
Cook broccoli; drain and place in shallow 2-quart casserole. Add tuna.
Cover with mushroom soup.
Sprinkle with cheese and bread crumbs mixed with melted butter.
Bake at 350\u00b0 for 20 minutes.
mooth, then add tuna.
In 2-quart casserole combine tuna mixture, egg
Cook pasta until very al dente.
(you want it slightly undercooked) Drain.
While pasta is cooking, mix in a greased casserole dish tuna, onion, garlic, mushrooms, soy sauce, milk, and soup.
Stir in drained pasta.
Place, uncovered, in a 350 oven for 40 minutes.
Offer additional soy sauce for each diner to add to taste.
I usually add another splash or two.
In a microwave-safe casserole, combine tuna fish, soup, peas and onion.
Mix well.
Cover and microwave on High for 6 minutes. Stir after 3 minutes. Sprinkle potato chips on top before serving. Serves 4.
Mix together in casserole dish: tuna, mushroom soup, milk, peas and 3/4 cup crushed chips.
Sprinkle remainder of the chips on top.
Bake at 350 for 30 minutes.
Cook noodles
in
salted,
boiling
water until tender; drain. Stir in
tuna
and
oil,
pimento\tand
mushroom soup. Reserve enough large
potato
for
top.
Crush remaining chips and cover bottom of
shallow\t1 1/2 quart casserole.\tAdd tuna mixture.
Top with
whole potato chips.
Bake in moderate oven (350\u00b0) just long enough
to heat thoroughly, approximately 25 minutes and potato chips on top are crisp.
Serves 4 to 6.
Place half of noodles on bottom of casserole. Mix tuna, celery, onion and cashews and put on top of noodles. Add mushroom soup (rinse with 1/4 cup water). Put remaining noodles on top. Bake at 375\u00b0 for 20 to 25 minutes. Serves 4.
Empty cream of chicken or mushroom soup and milk into a 2-quart casserole. Add tuna or crab meat, nuts, celery and onion. Mix well and season to taste with salt and pepper.
Add about 3/4 of the can of chow mein noodles to the mixture and mix again. Dot with butter and cover with remaining noodles.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 6 to 8.
Butter casserole.
Place 1/2 noodles in bottom.
Pour in mixture.
Top with remaining noodles.
Bake 35 minutes at 350\u00b0. May be served with soy sauce.
(One can bean sprouts may be added.)
Preheat oven to 350 degrees.
Cook noodles according to package directions. Drain.
Grease a 2 quart casserole dish.
Mix drained tuna, drained corn and drained noodles.
Mix soup and milk, pour over tuna mixture and combine.
Pour into greased casserole dish.
Crush potato chips and spread over top of casserole.
Bake for 25 minute or until heated through.
Variation: Add 1/2-1 Cup cheddar cheese over top of casserole before adding chips.
ilk.
Gently stir in tuna, pimiento and the cooked noodles
arge bowl, stir together the tuna, celery, green peppers, pickle relish
hen using them in a casserole where there will be additional
b>tuna. Set aside.
Preheat oven to 375. Butter large casserole dish
Cook and drain macaroni. If using the optional chopped celery, boil it with the pasta.
In a bowl blend together the soup, milk, mayo, and dry mustard.
Stir in cheese, tuna, and pimiento.
Gently fold in macaroni/spaghetti and transfer into a 2 quart 8X8 inch casserole dish.
Combine crumbs, butter, and paprika and sprinkle evenly on top.
Bake uncovered at 350 for 30-35 minutes or so. When the crumbs are a pretty color and the juices are bubbling around the edges your casserole is done.
Cook macaroni as directed for recipes; cook onion in butter. Stir in flour and season.
Slowly add milk; cook over low heat until thick.
Mix sour cream, tuna and mushrooms; sprinkle with Parmesan cheese.
Cook at 375\u00b0 for 1/2 hour.
pray Pam in 2 qt casserole, round or square. I like
l dente; drain.
Place tuna in a small skillet; add