Chopstick Tuna - cooking recipe

Ingredients

1 can chow mein noodles
1 can white meat tuna
1 can mushroom soup
1/4 c. water
1 c. chopped celery
1/4 c. chopped onion
1 c. cashew nuts, halved

Preparation

Place half of noodles on bottom of casserole. Mix tuna, celery, onion and cashews and put on top of noodles. Add mushroom soup (rinse with 1/4 cup water). Put remaining noodles on top. Bake at 375\u00b0 for 20 to 25 minutes. Serves 4.